Where Do Dates Come From?
Updated: Oct 27

Written and edited by Tammy 19th September 2026
Surely I’m not the only one. Ok, hands up, date lovers, who’s ever been sitting there enjoying a handful of yummy, soft, chewy dates, then randomly thought… these are so good!… Where do dates come from??
I don’t remember ever seeing a date tree or date bush in anyone’s backyard recently, and that doesn’t sound right anyway. Surely not a date palm, like, I know there are date palms, but surely those ‘things’ you see at the top of date palms in images aren’t what I’m eating right now?
So I did what any curious soul does… I Googled it. Well, actually, I asked Chat.
… Where do dates come from?
And now I know…
Dates really DO grow on date palms! Who would've thought!
Yes. Those wrinkly little caramel-flavoured morsels are the fruit of the date palm, Phoenix dactylifera, and they grow in great big hanging bunches underneath the palm fronds.
And when I say big bunches, I mean BIG bunches. A mature date palm can produce kilograms of fruit in a season, with hundreds of individual dates hanging together in enormous clusters.
Suddenly my little container from the supermarket seemed much more impressive.
But here’s where it gets even more interesting…
Date palms have separate male and female plants.
The boys produce the pollen, and the girls produce the fruit — but only once those female flowers have been pollinated. Commercial growers apparently often lend Mother Nature a helping hand by pollinating the flowers themselves rather than simply hoping the wind gets everything where it needs to go.
Imagine looking up at a palm tree and thinking, righto, better go and pollinate the dates.
Date palms are also serious lovers of sunshine and heat. They’ve been cultivated for thousands of years across the Middle East and North Africa and thrive in hot, dry climates. Here in Australia, dates are grown in some of our hottest, driest regions, particularly around Alice Springs in Central Australia and South Australia’s Riverland. With scorching summers, plenty of sunshine and very little rain, these areas provide just the sort of desert-like conditions date palms love. And yes, before you even ask, we grow those big, soft, caramelly Medjools right here in Australia too. My favourite!
Curious to see how dates are grown right here in South Australia? Take a peek at Riverland Date Garden.
Riverland Date Garden is a family-owned commercial date farm in Gurra Gurra in the Riverland, SA. They have around 400 female date palms and grow both Barhee and Medjool dates.
If I’m buying dates, Medjool dates are my pick.
They’re the big, plump ones with that gorgeous soft, chewy texture and rich caramel-like flavour. They almost feel far too indulgent to fall into the fruit category.
But fruit they are!
Dates naturally contain sugars, which explains that wonderful sweetness, but they also provide fibre, potassium and small amounts of several other minerals and nutrients. The fibre is particularly handy for keeping our digestive system ticking along nicely if you know what I mean🤭
That doesn’t mean we need to polish off half a packet in one sitting — they’re still a concentrated source of natural sugar and energy — but a couple of dates can make a beautifully satisfying little sweet treat.
My ridiculously simple date treat
Now, if you want to make a Medjool date even better, this is one of my favourite little treats.
Take a Medjool date, slice or pull it open and remove the pip.
Then backfill the hole with crunchy peanut butter.
And that’s it.
Soft, sticky, caramel-like date… salty, crunchy peanut butter…
Oh. My. Goodness.
It tastes far naughtier than it actually is. 😂
I also chop dates into my morning porridge, where they soften beautifully and add little pockets of natural sweetness.
So there you have it.
At 10:30 at night I was lying in bed eating dates and watching telly.
By 10:35 I was researching the reproductive habits of palm trees.
Such is the exciting life of a horticulturist. 😂🌴
But now the next time you reach into the pantry for a date, perhaps you’ll have the same little lightbulb moment I did and picture those enormous bunches of fruit hanging beneath the fronds of a sun-loving date palm.
And if you already knew all of this?
Well… you could have told me!
Happy Gardening!
Want a little more support in your garden?
If you enjoy my gentle, practical approach to gardening and life, the stories, the lessons nature teaches us, and the occasional thought-provoking conversation, you'll feel right at home inside 'The Backyard'.
It's a quieter corner where we can learn together, share ideas, and celebrate the simple things.
No endless ads. No commercial noise. No spam.
Just good people, good conversations, and a shared love of gardens, nature, and making the world a little better for your children, grandchildren... and mine too.
As a 'Backyard' member you'll have access to:
In-depth seasonal guides.
Weekly “what to do in the garden this week” newsletter.
And the ability to chat one-on-one with me for plant, pest, disease or disorder troubleshooting, just like having me standing right there in your own yard with you.
It’s a small, warm community built around real gardens and real life.
You’re always welcome to join our little patch. 🪴💚

🌱 A little gift from me...
If my newest post resonated with you and you've been sitting on the fence about joining The Backyard, here's a little nudge.
Join The Backyard now and, as a thank you, I'll cover the Australia-wide postage on your copy of Barefoot in the Backyard – Where It All Begins. For a limited time only.
Just use the code:
GROUNDUP at the checkout
I'd absolutely love to welcome you into our little gardening family where the coffee flows and chatter is constant.
Tam💚
A peek at what you’ll find inside....The Backyard


My 26 page guide to becoming a 'Plant Doctor'. Learn to identify and deal with all the common pests, diseases and disorders.


A 20 page detailed look at what hydrophobic soil is, how to fix it and prevent it ever happening again.
More Blogs You Might Find Interesting
There’s something almost mystical and other-worldly about the first time you see a barn owl glide across a paddock at dusk.
No wingbeat sound.
No warning call.
Just a pale, heart-shaped face drifting silently through the fading light like a ghost on the wind.
Here in South Australia, we are so lucky to call them our own
One of Australia’s most misunderstood garden legends: the blue-tongue lizard.
Now despite their tough-guy act, blue tongues are absolute sweethearts when it comes to our gardens and ecosystems. They’re not aggressive, they don’t want your lunch, (mind you they’ll snack on the cats food if you leave it out) and they’re certainly not plotting your downfall, they’re just doing an important job and hoping we’ll leave them be.
With climate patterns shifting and drought becoming a more common reality for so many of us, as gardeners we’re faced with the new challenge of how to keep our gardens thriving with less water.
Gardening during dry times isn’t about giving up and accepting defeat, it’s about getting smart and creative. By embracing some simple alternatives, our gardens can become more resilient, sustainable, and beautiful than ever.
🌿 A little transparency from the garden gate
The knowledge, experiences, gardening advice and original written content shared in this article are the author’s own. AI has been used only as a creative assistant for proofreading, editing, formatting and selected illustrations.
© 2026 Tammy Johnson | TJ’s Gardening Works. All rights reserved.








